Thread
:
Deer Ribs
View Single Post
January 17, 2012, 01:23 PM
#
10
Countertop
Senior Member
Join Date: September 7, 2004
Location: At the diner
Posts: 125
On occasion I will slice out the tenderloin with the ribs still on it. Makes for some good cooking. Had venison at an indian restaurant once like it and loved it. Don't do it all the time though, but usually will do at least one deer that way.
Countertop
View Public Profile
Find More Posts by Countertop
Page generated in
0.02998
seconds with
8
queries