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That gets more to the point.
What I was wondering was does store processed meat last longer? This particular Buck was shot at dusk, field stripped immediately, and hung to bleed out over night in the low 30's where it partially froze. After we proccessed it we iced the meat and refrigerated it for about 24 more hours before freezing. As I have never prepared it myself before I was just wondering out loud. I know it smells a little different but rank is rank right? It is ground too.
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