[Foxman]

+1 on Banditt 07 method. I use a small oldtimer gut hook knife, chest to between the legs, Hold the fore legs and hind legs , a sharp jerk downwards and the guts drop out, clean any bits with fingers. then get a hold of the skin either side of the cut in the belly, pull up to the spine both sides, skin back to the tail cut of the tail, then pull forwards over the head and cut off the head and skin, put the now skinless body in my fanny pack with a cooler pack or as Banditt a froze water bottle. When you have done a few it takes all of 30 seconds to clean em out. 6 of them make one really nice casserole or sometimes we make a chilli out of them or laced with butter and pepper on the barbecue. Damm , mouth watering now must look in the freezer to see what I got left.!