The Firing Line Forums - View Single Post - What size hogs do you guys target for eating?

Rmart30 · February 25, 2013, 12:32 PM

80-150# but we also cook the larger ones or have them processed into sausage. We did two 300# and one close to 500# this year. Long slow cooking will tender em up.

February 25, 2013, 12:32 PM	#13
Rmart30 Senior Member Join Date: June 20, 2008 Posts: 602	80-150# but we also cook the larger ones or have them processed into sausage. We did two 300# and one close to 500# this year. Long slow cooking will tender em up.