View Single Post
Old March 11, 2013, 12:16 PM   #37
Senior Member
Join Date: April 3, 2011
Location: to close to other houses
Posts: 1,171
On a vertical drum smoker, is there any reason I couldn't omit the "fire basket" and just put an airtight door on the front and line the bottom/ 1' of the sides with fire brick? That way I'd just use logs rather than chips water pan and charcoal?...I have access to lots of hickory, apple, peach, cherry and others. Seems most of the big competition guys just burn 2-3" diameter green logs.
BerdanSS is offline  
Page generated in 0.02944 seconds with 7 queries