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Old February 28, 2013, 08:27 PM   #34
Senior Member
Join Date: January 27, 2013
Location: Eastern NC
Posts: 508
For the record brining meat in salt water adds water to the meat making it more juicy. An example would be salt pills for troops so they can retain water or water added and salt brined hams. The more salt the more water something can absorb
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