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Old February 25, 2013, 05:25 PM   #19
Join Date: November 11, 2012
Posts: 91
smoke them low low heat for a long long time.
A water smoker works best.
150 lb pig = 24 hours or until meat is falling off bones.
“A free people ought not only to be armed and disciplined, but they should have sufficient arms and ammunition to maintain a status of independence from any who might attempt to abuse them, which would include their own government.” ~George Washington
US Coast Guard 76-86 Semper Paratus
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