View Single Post
Old February 25, 2013, 12:32 PM   #13
Senior Member
Join Date: June 20, 2008
Posts: 595
80-150# but we also cook the larger ones or have them processed into sausage. We did two 300# and one close to 500# this year. Long slow cooking will tender em up.
Rmart30 is offline  
Page generated in 0.04049 seconds with 7 queries