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Old February 25, 2013, 10:46 AM   #8
Join Date: April 11, 2007
Posts: 45
For under 150# hogs and large deer, i'll pack mine in a cooler full of ice for 5 to 7 days. Drain the water off each day and add ice. This will take alot of the gamey taste out of the meat and make it more tender.
"All that is necessary for the triumph of evil is that good men do nothing" Edmund Burke
Browning High Power,XD 45, Protec 25,Saiga 308
Stag AR 15, Ruger mk II 7mm Mag, CCW
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