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Old February 24, 2013, 10:03 PM   #2
Senior Member
Join Date: October 14, 2008
Posts: 101
only heard..

I have heard big ones are good only for sausage..
Smaller are better eating...

Beyond that I have no idea.. I would like to know what is
small and what is big..i have seen various opinions on this.
That may be due to location...

Next one like that u get.. try making sausage or pulled
Pork u

Also.. u say flavor was good.. just texture of meat was off?
Am i understanding that right???

Last edited by ice9_us; February 25, 2013 at 04:24 AM.
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