View Single Post
Old February 23, 2013, 06:41 PM   #7
Senior Member
Join Date: June 20, 2007
Location: Starkville, MS
Posts: 6,533
And I debone mine
I debone mine too, but I do that on the kitchen counter using the previously quartered pieces. It is normally too hot here to try and do deboning outside except what trim pieces I pull off the carcass while it's hanging.
Doyle is offline  
Page generated in 0.03685 seconds with 7 queries