View Single Post
Old February 22, 2013, 11:06 AM   #5
Senior Member
Join Date: June 20, 2007
Location: Starkville, MS
Posts: 6,530
If you do kill one, don't try to ice the whole thing down. As soon as it is killed hang it, skin it, cut the shoulders and hams into quarters and put the carcass trimmings/loins/backstraps into ziplock bags and chill those. Doing that, you can get several hogs easily into a 48qt cooler.
Doyle is offline  
Page generated in 0.04767 seconds with 7 queries