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Old February 22, 2013, 09:15 AM   #4
Staff In Memoriam
Join Date: October 31, 2007
Location: Western Florida panhandle
Posts: 11,069
For field dressing, if you are going to need some time before butchering... Gut the hog and pack the gut cavity with bagged ice... This will buy you a little time...

As for cooler, you want to have bigger than you think you will need...

You can cover the meat with ice and keep it topped up every day draining the bloody water... This can be done for a full week at least...

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