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Old February 20, 2013, 05:11 PM   #20
Join Date: March 15, 2010
Posts: 18
I always sort by headstamp. Even before cleaning them. Every batch I run have always same headstamp. No headstamps mixed in a box. Mostly, as said before, to avoid any 380.

No trimming, no special prep. just being that kind of disciplyned guy. It also helps to identify failures, none yet anyway.

If it helps I don´t change my recipes upon cases, some are slightly milder than others.... telling the truth I don´t see any difference.
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