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Old February 18, 2013, 09:50 AM   #10
Bob Wright
Senior Member
Join Date: July 10, 2012
Location: Memphis, Tennessee
Posts: 2,606
rodfac said:
I'd be proud of to wear that to any BBQ in our neck of the woods.
You do not want a blued revolver with white grips to wear to a BBQ place. BBQ sauce is too hard to remove from ivory, bone, or stag. And it take blueing from a gun's surface in a flash!

After eating BBQ always wash your hands with a good hand cleaner before handling any firearms.

Bob Wright
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