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Old February 16, 2013, 05:49 PM   #9
Senior Member
Join Date: November 18, 2009
Location: Arizona
Posts: 3,157
Looks like a chamfer to break the sharp edge. I would not worry about it. Are you talking about that little edge break going around the end of the chamber?

If so, that is a common and accepted machining practice.

Carpe Cerveza
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