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Old January 20, 2013, 06:32 PM   #11
Sgt Pepper
Senior Member
Join Date: August 19, 2001
Location: Texas
Posts: 794
Good luck! I do the same thing with hogs. Just cut out the back and the hind hams. Fairly quick work and it's the best meat by far. I don't generally have the time to skin a bunch of hogs at once, so that's the best course of action in my book. Happy blasting!
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