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Old January 20, 2013, 04:43 PM   #7
Senior Member
Join Date: May 24, 2011
Posts: 990
The fire rating on the browning is not better (perhaps you meant your browning safe and not the one the OP linked). Both of his choices really don't have good fire ratings.

Scheels 1325° F 60-minute fire rating
Browning 1200°F/45 min. fire protection
M&P- the other dark meat
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