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Old January 14, 2013, 08:19 PM   #11
Senior Member
Join Date: February 13, 2011
Location: Freestone County, Texas
Posts: 1,133
I've never done it, myself. But if you want some, I can probably dig up some Deer from the late '40s and early '50s at my grandfather's place. The jars now look like they are full of albino rats that were pickled in some kind of red solution.

Whatever they used in their canning process drew all of the color out of the meat. It's just a dirty tan/white color now, in a dark red liquid.
Boy..that sounds yummy....
Hog Hunters never die........They just reload.........
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