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Old January 14, 2013, 10:39 AM   #10
Join Date: March 24, 2009
Location: Catskill Mtns, NY
Posts: 22
This is minor, but if you are new to canning, a little bit of vinegar in the canner water keeps the outside of the jars and inside of the canner from getting discolored. Good luck!
"I think we have more machinery of government than is neccesary, too many parasites living on the labor of the industrious" Thomas Jefferson 1802
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