View Single Post
Old January 12, 2013, 11:41 PM   #17
Senior Member
Join Date: January 30, 2006
Location: Iowa
Posts: 1,317
A lot of good advice here. The most important point is to remove as much as possible all fat from an antelope or mule deer, and replace it in recipes with fat from domestic critters. Bacon is great.
Vietnam Veteran ('69-'70)
NRA Life Member
RMEF Life Member
lefteye is offline  
Page generated in 0.04550 seconds with 7 queries