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Old January 12, 2013, 04:51 PM   #20
Senior Member
Join Date: June 14, 2007
Location: Louisiana
Posts: 776

Could not help myself with the potato remark, it was close to suppertime when I read your post. Be assured I'll give your suggestion a try when I return home in a week or so. Will use a potato with distilled water to draw out the salt. Thanks.
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