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Old December 23, 2012, 10:06 AM   #11
Senior Member
Join Date: October 13, 2009
Location: nw wyoming
Posts: 1,010
The last 2 weekends I made 15lb of plain and 30lb of jajapeno deer summer sausage and 10lb of jerky.
Man, there is nothing better than homemade summer sausage.
I smoked it for about 3-4 hours and 4 hours with just heat.

After Christmas I have to make more jerky, summer sausage and I going to try making 15lb of brats. And hopefully more breakfast sausage. My middle daughter still has an elk tag, so I've been making freezer room.

BTW, summer sausage tastes WAY better with home brew from my kegerator tap than Coors from the can. I cant even choke down Coors.
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