Thread: Deer processing
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Old December 10, 2012, 02:12 AM   #59
Senior Member
Join Date: July 8, 2010
Location: North Georgia
Posts: 1,673
50.00 hamburger,cube.Back straps cut in half. 10.00 to skin 10.00 to gut.
sometimes its hard to skin & gut 3 or 4 deer after the evening hunt in the woods,hell IM old its hard to see.
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