Thread: Deer processing
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Old December 6, 2012, 02:55 PM   #41
Join Date: March 29, 2012
Location: Tennessee
Posts: 53
Rembrandt all I can say is WOW that makes me jealous.

I live in the south and deer don't leave the woods without being field dressed. As far as cooling the meat I just make quick work and let mine soak in salt water for two or three days in the fridge changing the water everyday.
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