Thread: Deer processing
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Old December 6, 2012, 12:38 PM   #39
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Join Date: June 20, 2007
Location: Starkville, MS
Posts: 6,532
I think warmer temps and generally smaller animals support the "get it home immediately" theory.......
Jimbob, you are exactly right. The faster we can get it to a real skinning rack and get it cut up and on ice, the better off we are. I got a nice sow last Saturday. At noon, the air temp was hovering right around 80 degrees.
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