Thread: Deer processing
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Old December 5, 2012, 05:48 PM   #18
Senior Member
Join Date: October 4, 2007
Location: All the way to NEBRASKA
Posts: 8,117
You will know 100% of the meat is yours,

Having seen some of the gutshot, flyblown carcasses that get dropped on the asphalt in front of the (now out of business) local butcher shop ..... never again!
TheGolden Rule of Tool Use: "If you don't know what you are doing, DON'T."
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