Thread: Deer processing
View Single Post
Old December 5, 2012, 03:18 PM   #8
Senior Member
Join Date: December 13, 2009
Location: central Wisconsin
Posts: 2,324
To have skinned (they keep the hide), deboned and cut into chops, roasts, tenderloins etc (and shrink wrap packaged) cost $70 this fall. $80 if you keep the hide.

Now if you want it made into hamburger, sausage or whatever.... bring more money!

(This is at a super good store that guarantees you get YOUR deer meat back -they tag the carcass- and makes the best deer sausage on the planet)..
warbirdlover is offline  
Page generated in 0.04187 seconds with 7 queries