Thread: Deer processing
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Old December 5, 2012, 03:08 PM   #7
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Join Date: February 16, 2006
Location: IOWA
Posts: 6,962
The more you process, the more you pay !!

The only processing I ever pay for, are the smoked meats like sticks, ring balogna and summer sausage. I also have deer burger made after boning it out. I usually keep out a ham or rump and jerk it out in the summer. As mentioned, you can do most of it, yourself...

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