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Old December 5, 2012, 09:44 AM   #5
Junior Member
Join Date: October 15, 2012
Location: Van Vleck/Bay City, Texas
Posts: 7
Brent, THAT'S what I'm after! Thanks much, man! I see I likely killed the last batch of sour with the hot water. Heating in the sun is the common way so I suspected that was the "simple" way and starting hot would work. With your explanation I see the error of that. It stunk, but not so much.

And yeah, the lid was screwed on a bucket but it has a ton of holes drilled in it to send the smell out.

I now have some $3.75/sixpack beer sitting on the desk. Milwaulkee Best Premium. I don't drink (for no particular reason) but that just sounds like nasty stuff! Time to go brew some stink, thanks again to all, but keep the ideas coming!
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