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Old November 18, 2012, 10:14 AM   #3
Senior Member
Join Date: July 18, 2010
Location: Independence Missouri
Posts: 4,139
I got lucky enough to fill two tags so far, our buck season for firearms ends tuesday, and the antlerless season runs through Dec 2. I'll need a 100 lb doe for our freezer, for hamburger. I had breakfast sausage made with the first one, and the second made Summer sausage with hot pepper cheese, in 1 lb chubs.
Thanks for coming!
hooligan1 is offline  
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