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Old November 14, 2012, 05:21 PM   #12
Join Date: April 6, 2011
Posts: 16
Originally Posted by PetahW View Post
Then, how do you get to what's argueably the best part of any deer, the tenderloins, which are on the inside of the body cavity, on each side of the spine ?

Easy, just make a small incision under the short ribs, stick your hand in and grab em, with the other hand make a few cuts to get em loose and they pull right out.

Make sure the first incision is not to deep or you will cut into the gut.
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