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Old November 13, 2012, 09:25 PM   #10
Join Date: April 6, 2011
Posts: 16
Taylorco1...... Didn't find the bullet but didn't really look either. I don't gut deer, I just hang em up, skin em, debone all the meat and drag the carcass and guts off.

As far as the SST ruining meat, I had a entrance wound in the ribs and that was it. I usually don't mess with the rib meat anyway. So no meat ruined. FWIW.
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