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Old September 7, 2012, 05:57 AM   #4
Join Date: July 18, 2012
Posts: 24
I would think the best way to deal with the batfags would be not to bother them? BE CAREFUL to keep your mixture damp not runny, while you are mixing your powder.When you are mealing dry powder do very small quantities-4oz or less- at a time.The stuff is pretty safe when damp-about the consistency of dough.When dry,well you dont want to find out why old time powder mills had hinged walls----------Seriously,I have made a fair amount of BP over the last forty years or so and it is hard,dangerous work that for me at least always gave inferior powder.Hope your attempt works out well.
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