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Old September 7, 2012, 12:04 AM   #10
Senior Member
Join Date: October 29, 2010
Posts: 316
I have two Belgium-made Browning grade II BAR's that I got from my Grandpa. One in .243 and one in .270.

For pure fun, I prefer the .243; if I get serious about putting meat in the freezer I prefer the .270. Those two guns are the absolute last guns I would get rid of and heaven help me if I ever have to choose between the two.
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