That guy is aristocracy in the ugly world... Very tough sob, too!
My hog eating experience is limited to Texas hogs made into sausage. My uncle only made sausage out of them, and made a lot of Cajun food with it. I always thought it was absolutely the best sausage ever. Are the big gnarly hogs not even able to make decent sausage?
I can't wait until next year, going to visit family in Texas and hopefully get some free range pork out of it...