Thread: Jerky Recipes?
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Old April 27, 2012, 03:59 PM   #21
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Join Date: November 13, 2006
Posts: 5,246
I recall having a problem with condensation ,as in pulling a plastic jar out of the freezer,opening it,and then returning it to the freezer.Do that a few times,you build up some frost.

Then,if you should decide to just pull the jar out,say for a hunt or road trip,you have a jar full of wet jerky.
Not something I will need to learn twice
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