Thread: Boar hog BBQ
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Old April 20, 2012, 04:51 PM   #4
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Join Date: December 3, 2011
Location: Bellevue, NE
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Alcohol helps to break down muscle fibers, as well. When I have a piece of meat that I think will be tough, I soak it in beer for a day or two before smoking. It tenderizes the meat and adds a good grainy sweetness to the party. No need to spend a bunch on the beer, either; whatever is cheapest will do fine. Add a rub, smoke it low and slow, and it will be dee-licious.
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