Thread: Jerky Recipes?
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Old April 13, 2012, 07:08 AM   #3
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Join Date: April 25, 2010
Location: Arkansas
Posts: 3,309
Mine is simple. I slice about 1/4" thin, marinade in Teryake sauce for several hours the hang with tootpicks in oven at 200 degrees until it is just right, not too dry. Of course put something in the bottom of oven to catch drippings or you will catch 'it' from the wife.
Other times I have simply rubbed with coarse salt and pepper then jerked.
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