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Old March 1, 2012, 12:23 AM   #23
Staff In Memoriam
Join Date: October 31, 2007
Location: Western Florida panhandle
Posts: 11,069
I sell a live hog around 40-60 pounds for $40-50 bucks ALIVE... Live hogs can be sold in many if not most states. Dead or fully processed meat requires a butcher house permit or more about anywhere...

With a vet cert. (10 bucks each if I have several needing a look-see) I can run them thru any livestock auction and don't even have to warn the buyer that it was once feral...

Generally I sell them for the $40-50 knowing once the transaction is complete, I will sip a few buyer supplied barley pops as I skin and cut it "for no charge"

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