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Old February 20, 2012, 10:13 PM   #3
Senior Member
Join Date: January 6, 2011
Location: Thornton, Texas
Posts: 3,286
Yum! Don't forget the ribs. It wasn't till 6 or 8 years ago that my Dad, my wife, and I discovered the joys of eating wild pig. As my Dad said, "pig meat is so much better than venison that if it wasn't for the antlers on deer you'd have to put a bounty on em to get anybody to shoot em".
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