Thread: Deer Ribs
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Old January 17, 2012, 01:28 PM   #11
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Join Date: September 21, 2010
Location: az
Posts: 1,175
My problem with deer/elk ribs is the fat is very tacky and sticks to the roof of my mouth. They are edible, but not choice in my opinion. We grind the ribcage meat.
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