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Old January 12, 2012, 09:14 AM   #40
Senior Member
Join Date: August 6, 2010
Location: South Texas
Posts: 300
I just recently made my first batches of jerky with a dehydrator. I used strips of meat from a whitetail deer the neck. It had to be put in over night but the jerky came out great, I ended up with 3 gallon ziplocks full
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