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Old January 4, 2012, 07:05 AM   #11
phil mcwilliam
Senior Member
Join Date: July 18, 2007
Posts: 573
Maybe a bit "old school", but there's a book called "Gut it, Cut it, Cook it - the deer hunters guide to processing & preparing venison". Costs about $25 & pages are laminated so you won't bloody them when using as a reference. Should be able to order through Amazon.
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