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Old November 14, 2011, 09:13 AM   #26
Senior Member
Join Date: November 19, 2005
Location: southwestern va
Posts: 765
i like to crock pot most of my stuff. Another good tip i learned on tougher parts (or if you just want to make it super tender), hit it in the pressure cooker for about 10 minutes then finish it up however you like (grill, pan fry, oven).
"i got the most powerful gun in the .88 magnum. It shoots thru schools......"
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