View Single Post
Old November 10, 2011, 10:24 AM   #15
Senior Member
Join Date: August 8, 2006
Location: South Florida
Posts: 176
Depends on where you live and the temps in that area in regards to how quickly you should get it cooled down. We usually hunt for a few hours in the morning and a few hours in the evening so after we shoot an animal, it isn't long until we gut it and quarter it up.
I take the meat, throw it in a cooler with ice, water and lemon juice and let it sit for 48 hours draining and adding ice as needed. Never gotten sick either.
03Shadowbob is offline  
Page generated in 0.04151 seconds with 7 queries