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Old November 10, 2011, 02:26 AM   #14
Senior Member
Join Date: September 7, 2009
Location: central texas
Posts: 215
I must confess that I've never had venison prepped strictly according to restaurant rules, and I never became ill. The technical info is good to know and provides some guidance. Improper handling after food is cooked causes almost all food borne illness. Under this broad umbrella I include poor personal hygiene which is number 1 cause. Viruses from fecal contamination of hands is the culprit here.
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