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Old November 9, 2011, 08:57 AM   #12
Senior Member
Join Date: October 25, 2010
Location: New Mexico
Posts: 853
The only time we ever had anything spoil was when we couldn't get to the burger pieces fast enough one hot September. The meat was in a cooler and it took us too long to butcher the elk. If it's hanging or on ice, it's not a big deal. It was so hot that September that the meat on the top of the cooler spoiled. Small cooler, lots of meat, and not enough ice lead to that.
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