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Old November 8, 2011, 11:23 PM   #10
Senior Member
Join Date: October 9, 2009
Location: North Alabama
Posts: 5,933
not this year, but......

Bow season and even early gun season, can be warm here.......heck it was 75F yesterday. I quarter and get the meat on ice, in a big cooler, ASAP, but it still can be a couple of hours till you recover, quarter and get in all done. No problems........., but cooler weather always better.

Don't worry about bags, etc, I do use salt. Have always been picky about, hair, dirt, entrails and care of the meat in the prep process.

Good luck
bamaranger is offline  
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