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Old November 8, 2011, 08:01 PM   #4
TX Hunter
Senior Member
Join Date: February 11, 2010
Location: East Texas USA
Posts: 1,805
AW Heck

Here in East Texas its rarely below freezing. We quarter our Deer, then ice the meat down in a cooler, and drain the blood and ice off every day for a couple of days then de bone and process it. Im 39 years old and have never been food poisened by Venison that I know of. Good luck on Your Hunt.
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